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Oranges Maltaises and Elderflowers

PRICE: $20.00

ORANGES MALTAISES st Fleur de Sureau (-220 Grams)

In this jam, the bitterness of oranges is tamed by the hand of Christine Ferber to give birth to a delicate orange jam highlight with elderflowers.

Christine Ferber, internationally regarded Master Patisserie known as the "Queen of Confitures," prepares these jams in Alsace, France. The freshest seasonal ingredients are prepared in copper pots in batches no larger than four kilos.

A perfect accompaniment to toasts, brioches, crepes, french toast, or waffles.

Ingredients: maltese oranges, sugar, apple pectin, lemon juice
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