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Blood Orange Sanguine

PRICE: $20.00

Out of stock

ORANGE SANGUINE (-220 Grams)

This delightful jelly was created using blood oranges, the perfect compliment to a summertime treat.

Christine Ferber, internationally regarded Master Patisserie known as the "Queen of Confitures," prepares these jams in Alsace, France. The freshest seasonal ingredients are prepared in copper pots in batches no larger than four kilos.

A perfect accompaniment to toasts, brioches, crepes, french toast, or waffles.

Ingredients: Blood oranges, sugar, apple pectin, lemon juice.



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