Borne Confections

PRESS

Our luxury European confections have been lauded by the press & are featured in many national magazines & newspapers.
All items featured below are available here on our website, or in our retail boutique, The Sweet Palate.

Our Christine Feber Jams were mentioned in the New York Times!

According to iVillage, our Heart Collection Box is a bargain for exclusive luxury chocolates.	Our Heart Collection Chocolate Box from Oriol Balaguer was placed in Cosmopolitan Magazine's Valentine's Day Gift Guide.
Our Maison Dandoy Salted Caramel Biscuits were featured in Saveur's 'One Good Find' section.	Borne Confections' Menton Lemon Jam from Christine Ferber received a mention in the Wall Street Journal's 'Bits & Bites' Column.
Borne Confections' Christine Ferber Jams were featured in the 'Cutting Edge' section of Dessert Professional Magazine.	Brad Pitt is also a devoted fan of Christine Ferber's divine jams.
Our Easter Basket with an assortment of Oriol Balaguer chocolates was included in a gift guide by Epicurious.	The New York Times wrote a special piece on Christine Ferber's pastry business & her amazing jams.

EVENTS

At Home in the Vieux Carre
On Friday, February 7th from 5:30-8:00 pm, join us in collaboration with the VCPORA to view
a historic home while you socialize and enjoy confections from The Sweet Palate.
Location: 910 Saint Philip, NOLA
*Open to the public: Admission at door ($5 for VCPORA members & $10 for non-members)
For more information see: http://www.vcpora.com/

Chocolate Tours at The Sweet Palate
Every weekend (Thursday through Sunday), join Great Food Tours for a Chocolate Tour of New Orleans
and stop by The Sweet Palate to taste our delectable chocolate confections.
For more info and to purchase tickets, see the deal listed on Groupon:
http://www.groupon.com/deals/great-food-tours-2

PRESS & EVENTS